Tuesday, July 23, 2013

Recipe of the Week #77- White Chocolate Chip Oatmeal Cookies


White Chocolate Chip Oatmeal Cookies
1 cup butter, softened
1 cup brown sugar
1 cup white sugar
2 eggs
2 tsp vanilla
3 cups flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 1/2 cups rolled oats
2 cups white chocolate chips

Preheat oven to 350 degrees. In a bowl, beat the softened butter, brown sugar, and white sugar. Add  eggs and vanilla. Mix well. Stir in the flour, baking powder, baking soda and salt. Fold in the oats and chips.
Drop by tablespoonfuls onto cookie sheets and bake for 9-12 minutes.

These are some tasty oatmeal cookies! My younger son said he thought they'd be better without the white chocolate, but this is the same child who sat down and ate a small bowlful of those same chips as I was baking. :) My older son ate them up like they were going out of style!

Thanks for stopping by and God bless.

Seek the Lord and His strength; seek His face evermore!
1 Chron. 16:11

This post is linked to My Girlish Whims, Between Naps on the Porch, Ivy and Elephants, and The Dedicated House.

2 comments:

Chris said...

Hi Laura, just stopping by to say how delightful your blog is. Thanks so much for sharing. I have recently found your blog and am now following you, and will visit often. Please stop by my blog and perhaps you would like to follow me also. Have a wonderful day. Hugs, Chris
http://chelencarter-retiredandlovingit.blogspot.ca/

Ivy and Elephants said...

These cookies have to be divine. This post is so inspirational. I would love it if you would share this today at our WIW linky party. I hope you can join us!

Paula
ivyandelephants.blogspot.com